Top 3 Tasty and Easy Weeknight Dinners for Large Families

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I’m not going to bore you with a long story or explanation of why we love these meals. Am I the only one who clicks on a recipes and JUST WANTS THE RECIPE?

So here you go. These are easy, quick and the whole family will love them. At least mine does.

Eggroll in a Bowl

  • 1 lb ground turkey sausage
  • 8c Asian cole slaw mix  (Aldi) or regular cole slaw works too
  • 1 TBS coconut aminos or soy sauce
  • 1 TBS sesame oil
  • 1 TBS grated ginger root
  • Sesame seeds for garnish (optional)
  • Sriracha (optional)

Heat large skillet over medium-high heat. Cook and stir sausage in skillet until browned and crumbly, approximately 6-8 mins. Add cole slaw mix, coconut aminos or soy sauce, sesame oil. Cook and stir until tender, 5-7 mins. Add ginger and stir to combine.

Once added to bowls, sprinkle with sesame seeds and add Sriracha to taste for an added kick!

Chinese Pepper Steak

  • 1lb pc of round steak (organic as much as possible)
  • ¼ c + 1 TBS soy sauce or liquid aminos
  • 2 onions, sliced
  • 2 green bell peppers, sliced
  • ¼ c high cooking oil
  • 1 clove of Garlic, minced
  • 1 ½ tsp ground ginger
  • 2 tsp cornstarch (optional)

Slice steak into thin strips, sear in large skillet on high heat until all sides are browned, then turn heat down to medium and add sliced onions and peppers adding oil.

Sautee for 6-9 minutes until meat is cooked as desired and veggies are crisp tender.

Add garlic, ginger and cornstarch if using, blend well & cook on low for 5 more minutes stirring occasionally.

Remove from burner and serve warm over brown rice. Enjoy!

Savory Salmon Cakes

  • 1 sweet potato cooked, peeled and mashed
  • 3/4 c almond flour
  • 1/3 c dried parsley
  • 3 TBS fresh onion, diced
  • 1 TBS lemon juice
  • Sea salt & pepper to taste
  • 2 tsp dill
  • 2 eggs, beaten
  • 2 cans wild caught salmon, skins and bones removed, drain
  • 2 TBS avocado oil or ghee for oiling the pan


Combine all ingredients except avocado oil or ghee, mix well

Form into cakes and place into pan with melted ghee or oil over medium heat

Cook 3-4 minutes, flip and cook on other side for 3-4 minutes or until well-crispy

Serve warm with dijon mustard or ketchup.

BONUS: Crumble these up the next day, put in corn tortillas, top with cole slaw, lemon and Creamy Chipotle sauce (see video) for a super quick lunch!

Enjoy!

STAY TUNED FOR UPDATED PICS!!